A recipe for Swiss Chard

This reading was recorded at Radio Ca’ Foscari at CFZ, Venice, Italy, on the 7th of May 2014. Thanks to the Project Manager Toni Fontana and Nicolò Groja at the mixer.

Read by Steven J. Fowler on 7 May 2014

A recipe for Swiss Chard

// lion cube written on an ice cube

// I am dancing with my words off

// wafting Namibia towards double dip

// this is the rhythm of the night, liver spots and library fees

from Recipes (Derby: The red ceilings press, 2012).

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