Grape sherbet

This reading was recorded by Alessandro Mistrorigo at Phonodia LAB in Venice, Italy, on the 18th of April, 2014.

Read by Rita Dove on 18 April 2014

Grape sherbet

The day? Memorial.
After the grill
Dad appears with his masterpiece–
swirled snow, gelled light.
We cheer. The recipe's
a secret and he fights
a smile, his cap turned up
so the bib resembles a duck.

That morning we galloped
through the grassed-over mouds
and named each stone
for a lost milk tooth. Each dollop
of sherbet, later,
is a miracle,
like salt on a melon that makes it sweeter.

Everyone agrees– it's wonderful!
It's just how we imagined lavender
would taste. The diabetic grandmother
stares from the porch,
a torch
of pure refusal.

We thought no one was lying
there under our feet,
we thought it
was a joke. I've been trying
to remember the taste,
but it doesn't exist.
Now I see why
you bothered,

from Museum (Pittsburgh: Carnegie-Mellon University Press, © 1983 by Rita Dove). All rights reserved. Copying to other websites or any kind of reprint is a violation of international copyright laws and strictly forbidden.

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